The body relies heavily on cholesterol for many tasks, including the creation of hormones, the digestion of dietary fat and constructing cell walls. The bloodstream carries cholesterol in particles called lipoproteins that are like blood-borne cargo trucks delivering cholesterol to various body tissues to be used, stored or excreted. However, if there is just too much cholesterol to go around, this could be detrimental to the health of our arteries. This leads to accumulation of cholesterol-laden "plaque" in vessel linings, a condition called atherosclerosis.
When blood flow to the heart is impeded, the heart muscle becomes starved for oxygen, causing chest pain (angina). A myocardial infraction, or heart attack in any other terms may result if a blood clot totally blocks out a coronary artery affected by atherosclerosis, potentially leading to death.
Figures indicate that heart disease is the number one fatal disease in the United States for both men and women. More than 90 million American adults, or about 50 percent, have elevated blood cholesterol levels, one of the key risk factors for heart disease, according to the National Heart, Lung, and Blood Institute's National Cholesterol Education Program.
Those with a high level of blood cholesterol can make use of cholesterol lowering supplements, including those that contain Policosanol or Red Yeast Rice.
What is Policosanol?
Policosanol is a natural supplement which traces its origin to sugar cane. Nothing much to this - it is an amalgam of eight different higher primary aliphatic alcohols derived from sugar cane wax. Policosanol is fast gaining approval in medical circles as a natural substance derived from sugar cane wax that could potentially lower down cholesterol levels and serve other benefits for patients. It is the figurative roadblock for the virtual mail trucks that deliver cholesterol through our bloodstream and tissues. Another benefit of Policosanol would be as a valuable aid to the function of our platelets - this on top of its ability to keep cholesterol at a healthy level.
The Benefits of Red Yeast Rice
Primarily found in many Asian countries as a dietary staple, Red Yeast Rice is the byproduct of Monascus Purpureus and Oryza Sativa Linnaeus, i.e. yeast growing on rice. It contains several compounds collectively known as Monacolins, substances known to inhibit cholesterol synthesis. Red Yeast Rice is proposed to be a mild aid for gastric problems (indigestion, diarrhea), blood circulation and spleen and stomach health.
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